Woods Charter School
Mon - Fri, 1:00 PM - 4:00 PM
07/06/26 (1 week)
Embark on a flavorful journey with Little Chefs, Big World, where kids explore the world one bite at a time! Over five exciting days, campers will dive into the cuisines of Asia, Europe, Africa, and the Americas, learning to create delicious dishes using air fryers, toaster ovens, and more. Each day focuses on a different region, combining hands-on cooking sessions with fun cultural activities like crafts, music, and games. From rolling sushi to baking Brazilian cheese bread, participants will discover new flavors and broaden their horizons. No prior cooking experience is needed—just an appetite for adventure! By the end of the week, campers will host a global food festival to showcase their creations and celebrate their culinary journey. Little Chefs, Big World is the perfect blend of food, fun, and cultural exploration!
Instructor: Loretta Hackney
Ages: 8 - 12
Dates: July 6th - 10th
Session: I PM 1:00 p.m. - 4:00 p.m.
Registration Fee: $225
Supply Fee: $50
Upcoming Meetings
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